What is E471? E471, also known as mono- and diglycerides of fatty acids, is one of the most common food additives you'll find on ingredient labels. It's used as an emulsifier — helping oil and water mix together in foods like bread, ice cream, margarine, and chocolate.
What is E471? E471, also known as mono- and diglycerides of fatty acids, is one of the most common food additives you'll find on ingredient labels. It's used as an emulsifier — helping oil and water mix together in foods like bread, ice cream, margarine, and chocolate.
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